DINING

Each day at Little Brook House breakfast is served individually, while lunch and supper are formal meals offered with full silver service in the dining room. The large, light and airy garden-facing dining room is our pride and joy. Here, people can come together to enjoy superb food and good company, with staff always on hand to help. Additionally, morning coffee and afternoon teas are served in the comfortable and warm carpeted lounges or the conservatories.

At Little Brook we pride ourselves in offering good nutricious food that can make a difference to the health of our residents. Fresh fruit is delivered three times a week to ensure our menu’s suit every requirement – whether that be a vegetarian or diabetic diet. Menus are collectively decided by residents themselves at monthly resident’s meetings.

A typical Breakfast Menu

Cereal Options

Cornflakes, Weetabix, Muesli, Branflakes, Allbran or Shredded Wheat

Prunes or Grapefruit

Fruit Juice

Toast and Preserves

Pot of Tea or Coffee

A typical Luncheon Menu

Melon Boat

Roast Lamb

Served with Mint Sauce, Seasonal Vegetables, Roast and New Potatoes

Sticky Toffee Pudding

or

Gooseberry Fool

A choice of Tea or Coffee

A typical High Tea Menu

Choice of

Homemade Scones

Butter and Fresh Clotted Cream and Preserves

or

Smoked Haddock

Fruit of the Forest Gateaux

or

Peach Melba

Pot of Tea or Coffee

If you are seeking a retirement home for yourself or a relative we welcome you to come and visit us - no appointment is necessary

We kindly ask that you avoid visiting before 10am and between midday and 2pm.